Cream of Tomato Soup With Dill Recipe

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Ingredients:

Serving

Directions:

Saute onion in 1 Tablespoon butter until soft, about 3-7 minutes. Add celery and carrot and cook until soft, about 2-3 minutes. Add tomatoes and chicken broth. Cook uncovered for 30 minutes.
With hand blender, puree vegetables until smooth. Add dill, salt and pepper. Adjust seasonings.
In a small pan, combine 2 tablespoons flour in 2 tablespoons of melted butter. Cook 1 minute. Add warm cream and cook until bubbly. Add to soup and stir until blended. DO NOT BOIL. Stir in cheddar cheese.
Ladle into bowls and top with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.9 Kcal (1025 kJ)
Calories from fat	166.45 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	53.29mg	18%
Sodium	1095.07mg	46%
Potassium	451.12mg	10%
Total Carbs	9.82g	3%
Sugars	2.76g	11%
Dietary Fiber	2.03g	8%
Protein	7.94g	16%
Vitamin C	20.4mg	34%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	64.98 Kcal (272 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	28%
Cholesterol	14.14mg	18%
Sodium	290.55mg	46%
Potassium	119.69mg	10%
Total Carbs	2.6g	3%
Sugars	0.73g	11%
Dietary Fiber	0.54g	8%
Protein	2.11g	16%
Vitamin C	5.4mg	34%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	66.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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