Cream of Scrambled Eggs Recipe

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Cream of Scrambled Eggs
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Ingredients:

  • 2 eggs
  • 1 dash pepper
  • non-fat cooking spray

Directions:

  1. Stir soup until smooth.
  2. Beat in eggs and pepper.
  3. Spray cooking spray onto hot skillet and cook egg mixture, stirring lightly, until eggs set (will still be very moist).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.51 Kcal (299 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 65.93mg 22%
Sodium 196.27mg 8%
Potassium 156.43mg 3%
Total Carbs 1.38g 0%
Sugars 0.85g 3%
Dietary Fiber 0.01g 0%
Protein 11.12g 22%
Iron 0.4mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 69.77 Kcal (292 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 64.32mg 22%
Sodium 191.5mg 8%
Potassium 152.63mg 3%
Total Carbs 1.34g 0%
Sugars 0.83g 3%
Dietary Fiber 0g 0%
Protein 10.85g 22%
Iron 0.4mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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