Cream Of Roasted Tomato Soup Recipe

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Cream Of Roasted Tomato Soup
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees.
  2. Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan or brownie pan if no jelly roll pan. Even a cookie sheet will work.
  3. Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper.
  4. Roast tomatoes until their edges are charred, about 15 to 20.
  5. Scrape tomatoes, oil, and herbs from pan into food processor.
  6. Process until not quite smooth (leaving small chunks and charred black specks).
  7. In a saucepan cook onion in remaining 2 tablespoons oil until translucent.
  8. Whisk in roasted tomato puree, broth, and wine.
  9. Whisk tomato paste. Heat the cream and whisk in to the tomato mixture. Taste and add sugar if necessary.
  10. Stir in optional Parmesan.
  11. Add salt and pepper to taste and bring soup to a simmer.
  12. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.95 Kcal (917 kJ)
Calories from fat 159.52 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 22.02mg 7%
Sodium 194.33mg 8%
Potassium 576.49mg 12%
Total Carbs 11.37g 4%
Sugars 6.69g 27%
Dietary Fiber 2.39g 10%
Protein 3.19g 6%
Vitamin C 25mg 42%
Iron 0.8mg 4%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 96.16 Kcal (403 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 27%
Cholesterol 9.67mg 7%
Sodium 85.35mg 8%
Potassium 253.2mg 12%
Total Carbs 4.99g 4%
Sugars 2.94g 27%
Dietary Fiber 1.05g 10%
Protein 1.4g 6%
Vitamin C 11mg 42%
Iron 0.3mg 4%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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