Directions:
- Heat the oil and butter in the pressure cooker over medium high heat until the butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes.
- Add the tomatoes and their juices, thyme, salt, pepper, and broth and stir to mix.
- Lock on the lid and bring to pressure over high heat, about 4 minutes.
- Reduce heat to medium and cook for 15 minutes.
- Remove from the heat and let sit for 10 minutes to finish cooking (this step also lets the cooker cool down so that the later release of steam is minimal).
- With the steam vent pointed away from your face, gently release any remaining pressure. Let cool enough to remove lid.
- Use immersion blender to puree soup (or transfer soup to blender or food processor and puree in smaller batches to avoid buring yourself).
- If after blending you see any chunks of tomato peel, put soup through strainer or food mill to remove.
- If using right away, place soup in large pan and stir in cream. Reheat gently without boiling then add garnish of choice and serve.
- If not using right away, store in the refigerator until ready to use; then stir in the cream, heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 9% | |
| Sodium | 478.96mg | 20% | |
| Potassium | 593.33mg | 13% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 9% | |
| Sodium | 167.63mg | 20% | |
| Potassium | 207.66mg | 13% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 2.38g | 27% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 11.8mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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