Cream of Mushroom Soup-Homemade Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
8 oz white mushrooms, trimmed and sliced
4 oz cremini mushrooms, trimmed and finely chopped ( baby bella)
1/2 tsp ground black pepper
2 garlic cloves, minced
2 tbsp flour
1 cup chicken broth
1 tsp worcestershire sauce
1 -1 1/2 cup half-and-half (or milk)

Directions:

Melt butter in a large saucepan.
Add mushrooms and cook without stirring until they begin to brown.
Add pepper and garlic. Sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.
Stir in broth, Worcestershire sauce and 1 cup half and half.
Continue stirring until soup thickens. If you’d like a thinner soup, add more half and half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.26 Kcal (432 kJ)
Calories from fat	71.15 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	21.62mg	7%
Sodium	185.08mg	8%
Potassium	242.05mg	5%
Total Carbs	5.73g	2%
Sugars	0.65g	3%
Dietary Fiber	0.59g	2%
Protein	2.94g	6%
Vitamin C	3.3mg	6%
Iron	20.8mg	115%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	87.09 Kcal (365 kJ)
Calories from fat	60.01 Kcal
		% Daily Value*
Total Fat	6.67g	12%
Cholesterol	18.24mg	7%
Sodium	156.1mg	8%
Potassium	204.15mg	5%
Total Carbs	4.84g	2%
Sugars	0.55g	3%
Dietary Fiber	0.5g	2%
Protein	2.48g	6%
Vitamin C	2.8mg	6%
Iron	17.5mg	115%
Calcium	53.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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