Salmon Fettuccini Recipe

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Salmon Fettuccini
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Ingredients:

Directions:

  1. Cook fettuccini according to package.
  2. Using a skillet, melt the butter over medium heat and saute the mushrooms, zucchini, garlic and onions until they are tender.
  3. Next, stir in the flour.
  4. Add cream and bring to a boil. Cook, stirring, for about 1 minute.
  5. Add the salmon, peas, tomato, salt and pepper. Continue to cook and stir it for approximately 3 minute.
  6. Drain the fettucini and top with the salmon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.42 Kcal (1337 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 18.52mg 6%
Sodium 521.58mg 22%
Potassium 598.39mg 13%
Total Carbs 46.34g 15%
Sugars 8.42g 34%
Dietary Fiber 4.08g 16%
Protein 12.48g 25%
Vitamin C 28.1mg 47%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 117.51 Kcal (492 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 16%
Cholesterol 6.81mg 6%
Sodium 191.89mg 22%
Potassium 220.15mg 13%
Total Carbs 17.05g 15%
Sugars 3.1g 34%
Dietary Fiber 1.5g 16%
Protein 4.59g 25%
Vitamin C 10.4mg 47%
Iron 1.1mg 17%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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