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Cream Of Mushroom Soup Recipe

Cream Of Mushroom Soup Recipe

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Ingredients

Count

Nutrition

477

Calories

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Ingredients:

Serving

1 tbsp butter
2 cloves garlic,chopped
1 cup onion,chopped
1/2 cup celery,chopped
8 cup mushrooms,trimmed and quartered
1/4 cup flour
1/4 cup sherry
6 cup vegetable broth
3/4 cup heavy cream
1 tsp. salt
1/4 tsp pepper
chives ,1/4 tsp nutmeg for garnish

Directions:

Melt butter in large non-stick saucepan;add garlic,onion and celery. Cook over med-high heat 5 to 7 mins. Stir in mushrooms and cook 6 to 8 mins. Sprinkle with flour and stir;cook 1 min.
Add sherry and vegetable broth. Bring to boil,then reduce to simmer. Cook 25 mins.
Cool slightly and puree in batches with hand held food processor or blender. Return to pot,simmer gently. Add heavy cream;heat through. Season with salt and black pepper. Garnishwith chives and nutmeg , if desired. Family Circle

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.02 Kcal (1997 kJ)
Calories from fat	184.71 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	42.15mg	14%
Sodium	2718.15mg	113%
Potassium	1160.05mg	25%
Total Carbs	59.35g	20%
Sugars	12.05g	48%
Dietary Fiber	7.25g	29%
Protein	13.88g	28%
Vitamin C	14.1mg	23%
Iron	5.7mg	32%
Calcium	117mg	12%

Amount Per 100 g
Calories	76.88 Kcal (322 kJ)
Calories from fat	29.77 Kcal
		% Daily Value*
Total Fat	3.31g	32%
Cholesterol	6.79mg	14%
Sodium	438.09mg	113%
Potassium	186.97mg	25%
Total Carbs	9.57g	20%
Sugars	1.94g	48%
Dietary Fiber	1.17g	29%
Protein	2.24g	28%
Vitamin C	2.3mg	23%
Iron	0.9mg	32%
Calcium	18.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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