Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 375. Coat a 10 inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt, and pepper. Add vegetables, broth, and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of the evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minute Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (There will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
  5. Prep time: 20 minute.
  6. Cook time: 40 minute
  7. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.52 Kcal (2757 kJ)
Calories from fat 286.93 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 72.01mg 24%
Sodium 1302.07mg 54%
Potassium 705.9mg 15%
Total Carbs 59.8g 20%
Sugars 4.64g 19%
Dietary Fiber 6.59g 26%
Protein 36.01g 72%
Vitamin C 9.2mg 15%
Iron 3.9mg 22%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 138.18 Kcal (579 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 49%
Cholesterol 15.11mg 24%
Sodium 273.22mg 54%
Potassium 148.12mg 15%
Total Carbs 12.55g 20%
Sugars 0.97g 19%
Dietary Fiber 1.38g 26%
Protein 7.56g 72%
Vitamin C 1.9mg 15%
Iron 0.8mg 22%
Calcium 22.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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