Morel Risotto Recipe

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Morel Risotto
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  1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
  2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute. Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently. Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Add cheese, cream, salt, and pepper; cook 2 minutes. Remove from heat; top with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.5 Kcal (944 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 10.16mg 3%
Sodium 365.99mg 15%
Potassium 273.14mg 6%
Total Carbs 32.42g 11%
Sugars 3.3g 13%
Dietary Fiber 1.15g 5%
Protein 7.19g 14%
Vitamin C 1.4mg 2%
Iron 3.5mg 19%
Calcium 44mg 4%
Amount Per 100 g
Calories 109.56 Kcal (459 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 11%
Cholesterol 4.93mg 3%
Sodium 177.82mg 15%
Potassium 132.7mg 6%
Total Carbs 15.75g 11%
Sugars 1.6g 13%
Dietary Fiber 0.56g 5%
Protein 3.49g 14%
Vitamin C 0.7mg 2%
Iron 1.7mg 19%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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