Cream of Fresh Mushroom Soup Recipe

Posted by
Rate It!
Cream of Fresh Mushroom Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown mushrooms slightly in melted butter; blend in flour and stir milk in gradually.
  2. Cook for an additional 5 minutes, stirring as needed to keep the mixture smooth.
  3. Season to taste and serve with crisp crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.63 Kcal (1058 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 35.43mg 12%
Sodium 315.03mg 13%
Potassium 524.14mg 11%
Total Carbs 22.71g 8%
Sugars 13.01g 52%
Dietary Fiber 1.41g 6%
Protein 9.81g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 331.1mg 33%
Amount Per 100 g
Calories 81.02 Kcal (339 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 21%
Cholesterol 11.36mg 12%
Sodium 101.04mg 13%
Potassium 168.11mg 11%
Total Carbs 7.28g 8%
Sugars 4.17g 52%
Dietary Fiber 0.45g 6%
Protein 3.15g 20%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 106.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top