Cream Of Broccoli Soup Recipe

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Cream Of Broccoli Soup
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Ingredients:

Directions:

  1. Cook the broccoli to the desired doneness by your preferred method (I microwave mine).
  2. In a medium saucepan, stir together the broccoli, onion, mushroom soup, milk and butter.
  3. Simmer about 3 minutes.
  4. Add the cubed cheese and stir it in as it melts.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.89 Kcal (766 kJ)
Calories from fat 105.59 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 22.69mg 8%
Sodium 534.32mg 22%
Potassium 304.33mg 6%
Total Carbs 12.19g 4%
Sugars 7.59g 30%
Dietary Fiber 2.94g 12%
Protein 8.15g 16%
Vitamin C 53.3mg 89%
Iron 0.9mg 5%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 89.97 Kcal (377 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 18%
Cholesterol 11.16mg 8%
Sodium 262.84mg 22%
Potassium 149.71mg 6%
Total Carbs 5.99g 4%
Sugars 3.73g 30%
Dietary Fiber 1.44g 12%
Protein 4.01g 16%
Vitamin C 26.2mg 89%
Iron 0.5mg 5%
Calcium 119.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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