Veal Breast Potato Stuffing Recipe

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Veal Breast Potato Stuffing
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion, celery, and garlic and sauté until soft (5 to 10 minutes).
  3. Stir in the potatoes and bread crumbs.
  4. Remove from heat and stir in the eggs, salt, and pepper.
  5. Let cool.
  6. Stuff veal breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.4 Kcal (1362 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 93mg 31%
Sodium 257.14mg 11%
Potassium 372.41mg 8%
Total Carbs 42.52g 14%
Sugars 8.59g 34%
Dietary Fiber 3.83g 15%
Protein 7.36g 15%
Vitamin C 8.3mg 14%
Iron 2.4mg 13%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 126.91 Kcal (531 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 21%
Cholesterol 36.27mg 31%
Sodium 100.29mg 11%
Potassium 145.24mg 8%
Total Carbs 16.59g 14%
Sugars 3.35g 34%
Dietary Fiber 1.49g 15%
Protein 2.87g 15%
Vitamin C 3.2mg 14%
Iron 0.9mg 13%
Calcium 32.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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