Directions:
- Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
- Whip cream in a small mixing bowl until soft peaks form.
- Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
- Layer the cream and raspberry in a dessert glasses, ending with the cream.
- Refrigerate for 2 hours. Serve sprinkled with toasted oats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.19 Kcal (3853 kJ) | ||
| Calories from fat | 654.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 112% | |
|---|---|---|---|
| Cholesterol | 245.94mg | 82% | |
| Sodium | 251.34mg | 10% | |
| Potassium | 259.77mg | 6% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 40.12g | 160% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 201.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 112% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 82% | |
| Sodium | 77.32mg | 10% | |
| Potassium | 79.92mg | 6% | |
| Total Carbs | 19.63g | 21% | |
| Sugars | 12.34g | 160% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 2.37g | 15% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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