Minty Ice Cream Shamrocks Recipe

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Minty Ice Cream Shamrocks
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into two portions; flatten. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  2. On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Prick with a fork if desired.
  3. Bake at 350° for 7-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.
  4. Spread 1/4 to 1/3 cup ice cream over the bottom of six cookies; top with remaining cookies. Wrap individually in plastic wrap; freeze. May be frozen for up to 2 months. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.19 Kcal (2714 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 59.41mg 20%
Sodium 135.93mg 6%
Potassium 188.07mg 4%
Total Carbs 115.63g 39%
Sugars 21.14g 85%
Dietary Fiber 5.05g 20%
Protein 10.78g 22%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 226.89 Kcal (950 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 22%
Cholesterol 20.8mg 20%
Sodium 47.58mg 6%
Potassium 65.83mg 4%
Total Carbs 40.47g 39%
Sugars 7.4g 85%
Dietary Fiber 1.77g 20%
Protein 3.77g 22%
Iron 0.4mg 7%
Calcium 36.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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