Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 269.85mg | 11% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.77 Kcal (2009 kJ) | ||
| Calories from fat | 423.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 20% | |
|---|---|---|---|
| Cholesterol | 128.81mg | 12% | |
| Sodium | 980.77mg | 11% | |
| Potassium | 97.28mg | 1% | |
| Total Carbs | 11.9g | 1% | |
| Sugars | 3.63g | 4% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.43g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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