Cream Cheese-Stuffed Pea Pods Recipe

Posted by
Rate It!
Cream Cheese-Stuffed Pea Pods
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.59 Kcal (57 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 40.23mg 2%
Potassium 1.66mg 0%
Total Carbs 0.36g 0%
Sugars 0.35g 1%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 160.35 Kcal (671 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 1%
Sodium 474.76mg 2%
Potassium 19.58mg 0%
Total Carbs 4.22g 0%
Sugars 4.09g 1%
Dietary Fiber 0.24g 0%
Protein 0.12g 0%
Vitamin C 2mg 0%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top