Cream Cheese-Stuffed Pea Pods |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little âboatsâ are just enough for two, but the recipe is easy to increase for guests. Ingredients:
1/4 cup spreadable chive and onion cream cheese |
4 teaspoons thinly sliced green onion |
dash salt |
dash crushed red pepper flakes |
8 fresh sugar snap peas |
Directions:
1. In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.
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