Directions:
- Dissolve yeast in warm water.
- In a mixing bowl, combine the milk, egg, butter, salt, potato and cheese.
- The mixture should be lukewarm when adding the dissolved yeast.
- Stir in the flour, half a cup at a time. Beat into a stiff dough.
- Knead until dough is smooth and elastic. Add more flour if needed.
- Let rise until doubled, 1 to 1 1/2 hours. Punch down. Let rest 10 minutes.
- Combine the filling ingredients.
- Roll out the dough into a rectangle, 1/2-inch thick.
- Spread with cheese mixture.
- Roll up the dough beginning at the wider side.
- Let rise, covered, on baking sheet until almost doubled, 30 minutes.
- With a sharp knife, cut a deep slash in top.
- Bake at 350F for 25 minutes until golden.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.26 Kcal (2547 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 117.01mg | 39% | |
| Sodium | 1287.83mg | 54% | |
| Potassium | 367.75mg | 8% | |
| Total Carbs | 82.27g | 27% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 592.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 25% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 39% | |
| Sodium | 516.04mg | 54% | |
| Potassium | 147.36mg | 8% | |
| Total Carbs | 32.97g | 27% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 12.39g | 62% | |
| Vitamin C | 5mg | 21% | |
| Iron | 1.1mg | 15% | |
| Calcium | 237.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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