Cream Cheese Scrambled Eggs Recipe

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Cream Cheese Scrambled Eggs
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  1. In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.
  2. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.76 Kcal (1565 kJ)
Calories from fat 259.53 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 381.75mg 127%
Sodium 1163.1mg 48%
Potassium 153mg 3%
Total Carbs 1.8g 1%
Sugars 0.3g 1%
Protein 28.14g 56%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 251.99 Kcal (1055 kJ)
Calories from fat 174.97 Kcal
% Daily Value*
Total Fat 19.44g 44%
Cholesterol 257.38mg 127%
Sodium 784.16mg 48%
Potassium 103.15mg 3%
Total Carbs 1.21g 1%
Sugars 0.2g 1%
Protein 18.97g 56%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 106.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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