Cream Cheese Scrambled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âMy mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,â Jacque Hunt of Heyburn, Idaho relates. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons half-and-half cream |
8 eggs |
1/3 cup grated parmesan cheese |
1/2 teaspoon lemon-pepper seasoning |
1/8 teaspoon salt |
1/2 cup real bacon bits |
2 tablespoons butter |
Directions:
1. In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.
2. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Yield: 4 servings.
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