Directions:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
- Just before serving, roll cheese ball in remaining pecans. Serve with crackers. Yield: 3-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 95.45mg | 4% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.02 Kcal (2219 kJ) | ||
| Calories from fat | 489.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 21% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 1% | |
| Sodium | 379.47mg | 4% | |
| Potassium | 339.68mg | 2% | |
| Total Carbs | 11.63g | 1% | |
| Sugars | 4.1g | 4% | |
| Dietary Fiber | 6.64g | 7% | |
| Protein | 7.82g | 4% | |
| Vitamin C | 10.5mg | 4% | |
| Iron | 2.1mg | 3% | |
| Calcium | 63mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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