Directions:
- In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers, and garlic in olive oil until vegetables are tender; drain and pat dry; and set aside.
- In a large mixing bowl; beat cream cheese and cream until smooth; beat in eggs.
- Stir in bread, cheese, salt, pepper and vegetable mixture.
- Pour into TWO (2) greased 11-inch x 7-inch x 2-inch baking dishes.
- Bake, uncovered at 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
- Note: Vegetables & ham can be prepared the day before, also cream cheese, cream & eggs, refrigerate; Then put together before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 158.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 158.29mg | 53% | |
| Sodium | 872.18mg | 36% | |
| Potassium | 424.09mg | 9% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.13 Kcal (641 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 27% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 53% | |
| Sodium | 354.56mg | 36% | |
| Potassium | 172.4mg | 9% | |
| Total Carbs | 12.86g | 11% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 9.28g | 46% | |
| Vitamin C | 11.4mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 81.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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