Buttered Noodles With Eggs and Parmesan Cheese Recipe

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Buttered Noodles With Eggs and Parmesan Cheese
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  • 1 lb thin noodles
  • 4 eggs
  • salt (to taste)
  • 1/4 tsp black pepper
  • 4 tbsp butter


  1. Cook noodles in a large pot of lightly salted water until al dente.
  2. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
  3. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
  4. Quickly drain the pasta and add it to the skillet.
  5. Toss briefly to coat it with the butter.
  6. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
  7. Do not cook the eggs too long or they will scramble and ruin the dish.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.7 Kcal (2666 kJ)
Calories from fat 205.68 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 296.71mg 99%
Sodium 215.09mg 9%
Potassium 363.51mg 8%
Total Carbs 81.47g 27%
Sugars 2.37g 9%
Dietary Fiber 3.49g 14%
Protein 24.94g 50%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 35%
Cholesterol 163.14mg 99%
Sodium 118.26mg 9%
Potassium 199.88mg 8%
Total Carbs 44.8g 27%
Sugars 1.3g 9%
Dietary Fiber 1.92g 14%
Protein 13.71g 50%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 5%
Iron 3.1mg 31%
Calcium 89.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 17

Good Points

  • saturated fat free,
  • low sodium

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