Cream Cheese Quiche Recipe

Posted by
Rate It!
Cream Cheese Quiche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Saute onion in butter until transparent.
  3. Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
  4. Add the meat and onion and top with the grated Swiss cheese.
  5. Mix together the milk and eggs and nutmeg if using and pour over the top.
  6. Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.93 Kcal (1444 kJ)
Calories from fat 236.12 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 148.8mg 50%
Sodium 503.82mg 21%
Potassium 221.51mg 5%
Total Carbs 11.5g 4%
Sugars 2.32g 9%
Dietary Fiber 0.45g 2%
Protein 15.39g 31%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 226.75 Kcal (949 kJ)
Calories from fat 155.23 Kcal
% Daily Value*
Total Fat 17.25g 40%
Cholesterol 97.82mg 50%
Sodium 331.21mg 21%
Potassium 145.62mg 5%
Total Carbs 7.56g 4%
Sugars 1.52g 9%
Dietary Fiber 0.3g 2%
Protein 10.11g 31%
Vitamin C 0.2mg 1%
Iron 0.7mg 6%
Calcium 123.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top