Cream Cheese Jalapeno Corn Recipe

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Cream Cheese Jalapeno Corn
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Ingredients:

Directions:

  1. Place melted butter in a crock pot on low heat and add cream cheese and mix well.
  2. When cream cheese mixture is warmed through add frozen corn and jalapeno slices.
  3. Cook on low setting for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.07 Kcal (1457 kJ)
Calories from fat 299.29 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 99.76mg 33%
Sodium 306.11mg 13%
Potassium 115.13mg 2%
Total Carbs 8.31g 3%
Sugars 3.57g 14%
Dietary Fiber 0.28g 1%
Protein 5.13g 10%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 373.72 Kcal (1565 kJ)
Calories from fat 321.34 Kcal
% Daily Value*
Total Fat 35.7g 51%
Cholesterol 107.11mg 33%
Sodium 328.66mg 13%
Potassium 123.61mg 2%
Total Carbs 8.93g 3%
Sugars 3.83g 14%
Dietary Fiber 0.3g 1%
Protein 5.51g 10%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 75.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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