Cream Cheese Jalapeno Corn |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is an incredible recipe that I have been making for years. Another regular and favorite in my household. Enjoy Ingredients:
1 stick butter melted |
16 ounces cream cheese softened |
2 bags frozen corn |
1/4 cup pickled jalapeno slices |
Directions:
1. Place melted butter in a crock pot on low heat and add cream cheese and mix well.
2. When cream cheese mixture is warmed through add frozen corn and jalapeno slices.
3. Cook on low setting for 4 hours.
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