Bacon Cream Cheese Jalapeno Peppers Recipe

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Bacon Cream Cheese Jalapeno Peppers
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Ingredients:

Directions:

  1. Make sure jalapenos are halved and seeded.
  2. May need to wear rubber gloves when doing this to prevent burns.
  3. Stuff each half with cream cheese and wrap with a half piece of bacon.
  4. Cook in pre-heated oven at 350 degrees until bacon in done.
  5. You can adjust this recipe to make as many or as little as you need.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.41 Kcal (286 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 18.47mg 6%
Sodium 68.46mg 3%
Potassium 108.79mg 2%
Total Carbs 3.09g 1%
Sugars 1.88g 8%
Dietary Fiber 1.05g 4%
Protein 1.56g 3%
Vitamin C 41.7mg 69%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 132.19 Kcal (553 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 9%
Cholesterol 35.69mg 6%
Sodium 132.29mg 3%
Potassium 210.23mg 2%
Total Carbs 5.97g 1%
Sugars 3.63g 8%
Dietary Fiber 2.03g 4%
Protein 3.01g 3%
Vitamin C 80.5mg 69%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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