Directions:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.44 Kcal (1878 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 28% | |
| Sodium | 370.52mg | 15% | |
| Potassium | 393.23mg | 8% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 3.3mg | 18% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 31% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 28% | |
| Sodium | 170.78mg | 15% | |
| Potassium | 181.25mg | 8% | |
| Total Carbs | 17.45g | 13% | |
| Sugars | 3.74g | 32% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 13.45g | 58% | |
| Vitamin C | 12.3mg | 45% | |
| Iron | 1.5mg | 18% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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