Cream Cheese Green Chicken Enchilada's Recipe

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Cream Cheese Green Chicken Enchilada's
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cube chicken and brown in deep skillet.
  3. Add the chilies and cream cheese to the pan with the chicken. Cook until cheese is thoroughly melted.
  4. Spray a 9x13 pan with cooking spray.
  5. Put a little of the green enchilada sauce on the bottom of the 9x13 pan. (about half of one can or so).
  6. Spoon chicken mixture into tortilla's and roll them up like burritos. (you can close the ends or leave them open it doesn't matter much.) Place them in the 9x13 pan.
  7. Pour the rest of the green enchilada sauce over the rolled enchiladas.
  8. Sprinkle with the shredded cheese.
  9. Bake for 35-45 min or until heated through.
  10. Let sit 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.85 Kcal (732 kJ)
Calories from fat 113.05 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 38.35mg 13%
Sodium 255.12mg 11%
Potassium 199.55mg 4%
Total Carbs 6.94g 2%
Sugars 3.76g 15%
Dietary Fiber 2.18g 9%
Protein 9.32g 19%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 317.12 Kcal (1328 kJ)
Calories from fat 205.04 Kcal
% Daily Value*
Total Fat 22.78g 19%
Cholesterol 69.55mg 13%
Sodium 462.71mg 11%
Potassium 361.91mg 4%
Total Carbs 12.58g 2%
Sugars 6.81g 15%
Dietary Fiber 3.96g 9%
Protein 16.91g 19%
Vitamin C 4.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 398.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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