Chicken Enchiladas with green sauce Recipe

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Chicken Enchiladas with green sauce
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Saute onion in margarine in saucepan until golden brown. The best flavor comes when the onion has been caramelized, but not burnt. Remove onions from pan. Add green enchilada sauce and green chiles to pan and heat until bubbly, stirring often. Meanwhile, toss chopped chicken with salsa. Stuff tortillas with chicken mixture and place face down in a 13 x 9 pan. Sprinkle onions over them, then pour over enchilada/chile sauce. Sprinkle cheese on top. Bake, uncovered, 30 minutes.
  2. Serve topped with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2234.91 Kcal (9357 kJ)
Calories from fat 1306.17 Kcal
% Daily Value*
Total Fat 145.13g 223%
Cholesterol 385mg 128%
Sodium 4009.8mg 167%
Potassium 4487.81mg 95%
Total Carbs 187.98g 63%
Sugars 87.86g 351%
Dietary Fiber 60.29g 241%
Protein 68.53g 137%
Vitamin C 102.9mg 171%
Vitamin A 1.6mg 52%
Iron 7.9mg 44%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 129.94 Kcal (544 kJ)
Calories from fat 75.94 Kcal
% Daily Value*
Total Fat 8.44g 223%
Cholesterol 22.38mg 128%
Sodium 233.13mg 167%
Potassium 260.92mg 95%
Total Carbs 10.93g 63%
Sugars 5.11g 351%
Dietary Fiber 3.51g 241%
Protein 3.98g 137%
Vitamin C 6mg 171%
Vitamin A 0.1mg 52%
Iron 0.5mg 44%
Calcium 20.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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