Speedy Cheese and Chicken Enchiladas Recipe

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Ingredients:

Serving

3/4 cup chopped onion
2 tbsp olive oil
2 cups diced cooked chicken
1 (15 oz) can green enchilada sauce, divided
3 oz cream cheese, cut into small cubes
1 tsp cumin
2 cups grated mexican blend cheese, divided
8 flour tortillas

Directions:

Sauté onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.
Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.
Bake at 350°F for 15-20 minutes until cheese is melted and enchiladas are heated through.
NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.71 Kcal (2528 kJ)
Calories from fat	357.45 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	86.67mg	29%
Sodium	936.77mg	39%
Potassium	355.01mg	8%
Total Carbs	37.6g	13%
Sugars	1.7g	7%
Dietary Fiber	1.77g	7%
Protein	25.79g	52%
Vitamin C	1.7mg	3%
Iron	2.7mg	15%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	297.71 Kcal (1246 kJ)
Calories from fat	176.27 Kcal
		% Daily Value*
Total Fat	19.59g	61%
Cholesterol	42.74mg	29%
Sodium	461.95mg	39%
Potassium	175.07mg	8%
Total Carbs	18.54g	13%
Sugars	0.84g	7%
Dietary Fiber	0.87g	7%
Protein	12.72g	52%
Vitamin C	0.8mg	3%
Iron	1.3mg	15%
Calcium	148.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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