Directions:
- Let cream cheese and butter soften a bit.
- Blend everything but pecans in the food processor.
- Add nuts and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.88 Kcal (2457 kJ) | ||
| Calories from fat | 428.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 73% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 35% | |
| Sodium | 210.34mg | 9% | |
| Potassium | 167.77mg | 4% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 34.5g | 138% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.64 Kcal (1870 kJ) | ||
| Calories from fat | 326.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 73% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 35% | |
| Sodium | 160.08mg | 9% | |
| Potassium | 127.68mg | 4% | |
| Total Carbs | 28.64g | 13% | |
| Sugars | 26.25g | 138% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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