Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed just until blended. (Do not overbeat, or frosting will be too thin.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6718 Kcal (28127 kJ)
Calories from fat 3230.64 Kcal
% Daily Value*
Total Fat 358.96g 552%
Cholesterol 199.43mg 66%
Sodium 7095.26mg 296%
Potassium 14861.98mg 316%
Total Carbs 826.33g 275%
Sugars 526.44g 2106%
Protein 65.65g 131%
Vitamin A 0.7mg 24%
Calcium 508.8mg 51%
Amount Per 100 g
Calories 490.47 Kcal (2053 kJ)
Calories from fat 235.86 Kcal
% Daily Value*
Total Fat 26.21g 552%
Cholesterol 14.56mg 66%
Sodium 518.01mg 296%
Potassium 1085.04mg 316%
Total Carbs 60.33g 275%
Sugars 38.43g 2106%
Protein 4.79g 131%
Vitamin A 0.1mg 24%
Calcium 37.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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