Cream Cheese Frosting With Pecans Recipe

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Cream Cheese Frosting With Pecans
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  1. Beat cream cheese, butter, and vanilla at medium speed till creamy.
  2. Gradually add powdered sugar, beating at low speed till blended.
  3. Beat at high speed till smooth, stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.44 Kcal (4607 kJ)
Calories from fat 807.23 Kcal
% Daily Value*
Total Fat 89.69g 138%
Cholesterol 98.7mg 33%
Sodium 654.12mg 27%
Potassium 1346.65mg 29%
Total Carbs 68.65g 23%
Sugars 41.69g 167%
Dietary Fiber 4.26g 17%
Protein 12.22g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 527.28 Kcal (2208 kJ)
Calories from fat 386.79 Kcal
% Daily Value*
Total Fat 42.98g 138%
Cholesterol 47.29mg 33%
Sodium 313.43mg 27%
Potassium 645.26mg 29%
Total Carbs 32.9g 23%
Sugars 19.98g 167%
Dietary Fiber 2.04g 17%
Protein 5.85g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 56mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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