Pecan Cream Cheese Frosting Recipe

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Pecan Cream Cheese Frosting
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  1. Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar, beating at low speed until blended.
  3. Beat at high speed until smooth; stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.32 Kcal (2894 kJ)
Calories from fat 637.15 Kcal
% Daily Value*
Total Fat 70.79g 109%
Cholesterol 68.8mg 23%
Sodium 66.23mg 3%
Potassium 356.11mg 8%
Total Carbs 13.66g 5%
Sugars 5.98g 24%
Dietary Fiber 5.32g 21%
Protein 6.98g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 658.71 Kcal (2758 kJ)
Calories from fat 607.1 Kcal
% Daily Value*
Total Fat 67.46g 109%
Cholesterol 65.56mg 23%
Sodium 63.11mg 3%
Potassium 339.32mg 8%
Total Carbs 13.02g 5%
Sugars 5.7g 24%
Dietary Fiber 5.07g 21%
Protein 6.65g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 56.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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