Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Place first 3 ingredients in the bowl of a heavy-duty electric stand mixer, and beat at medium speed using the paddle attachment until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Beat at medium-high speed 3 minutes or until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7872.9 Kcal (32962 kJ)
Calories from fat 4411.26 Kcal
% Daily Value*
Total Fat 490.14g 754%
Cholesterol 550.42mg 183%
Sodium 7157.54mg 298%
Potassium 14912.76mg 317%
Total Carbs 826.35g 275%
Sugars 526.32g 2105%
Protein 68.06g 136%
Vitamin A 2.3mg 76%
Calcium 559.7mg 56%
Amount Per 100 g
Calories 512.66 Kcal (2146 kJ)
Calories from fat 287.25 Kcal
% Daily Value*
Total Fat 31.92g 754%
Cholesterol 35.84mg 183%
Sodium 466.08mg 298%
Potassium 971.08mg 317%
Total Carbs 53.81g 275%
Sugars 34.27g 2105%
Protein 4.43g 136%
Vitamin A 0.1mg 76%
Calcium 36.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 198.3
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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