Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, alternately with milk, beginning and ending with powdered sugar. Beat at low speed until blended after each addition. Stir in grated lemon rind and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12986.59 Kcal (54372 kJ)
Calories from fat 6040.63 Kcal
% Daily Value*
Total Fat 671.18g 1033%
Cholesterol 271.43mg 90%
Sodium 13985.29mg 583%
Potassium 29677.96mg 631%
Total Carbs 1653.45g 551%
Sugars 1052.65g 4211%
Dietary Fiber 0.05g 0%
Protein 128.69g 257%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 998.4mg 100%
Amount Per 100 g
Calories 484.87 Kcal (2030 kJ)
Calories from fat 225.53 Kcal
% Daily Value*
Total Fat 25.06g 1033%
Cholesterol 10.13mg 90%
Sodium 522.16mg 583%
Potassium 1108.06mg 631%
Total Carbs 61.73g 551%
Sugars 39.3g 4211%
Dietary Fiber 0g 0%
Protein 4.8g 257%
Calcium 37.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 315.7
    Points
  • 364
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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