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Vanilla Buttercream Frosting Recipe

Vanilla Buttercream Frosting Recipe

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Ingredients:

Serving

1 (8 oz) package softened cream cheese
1 cup softened butter
2 (16 oz) packages powdered sugar
1 tbsp milk
1 tsp vanilla extract
1/4 tsp salt

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy.Gradually add powdered sugar and next three ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.63 Kcal (844 kJ)
Calories from fat	185.9 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	51.95mg	17%
Sodium	102mg	4%
Potassium	79.52mg	2%
Total Carbs	3.99g	1%
Sugars	2.6g	10%
Protein	0.73g	1%
Vitamin A	0.2mg	8%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	605.35 Kcal (2534 kJ)
Calories from fat	558.12 Kcal
		% Daily Value*
Total Fat	62.01g	32%
Cholesterol	155.98mg	17%
Sodium	306.23mg	4%
Potassium	238.74mg	2%
Total Carbs	11.97g	1%
Sugars	7.8g	10%
Protein	2.18g	1%
Vitamin A	0.7mg	8%
Calcium	36.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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