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Pumpkin Bars With Cream Cheese Frosting Recipe

Pumpkin Bars With Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 cups sugar
16 oz pumpkin, canned or fresh, pureed
2 cups bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tbsp cinnamon
3 oz cream cheese, softened
1/3 cup butter
2 cups powdered sugar , sifted
1 tbsp milk
1 tbsp vanilla

Directions:

Preheat oven to 350 degrees.
Grease Jelly roll pan.
Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
Stir in Bisquick, cinnamon and raisins.
Pour into prepared pan.
Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
Cool, frost, and cut into bars.
Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
Stir in powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.39 Kcal (1094 kJ)
Calories from fat	120.19 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	22.74mg	8%
Sodium	250.03mg	10%
Potassium	428.06mg	9%
Total Carbs	33.51g	11%
Sugars	19.6g	78%
Dietary Fiber	0.84g	3%
Protein	2.93g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	350.07 Kcal (1466 kJ)
Calories from fat	160.96 Kcal
		% Daily Value*
Total Fat	17.88g	21%
Cholesterol	30.46mg	8%
Sodium	334.85mg	10%
Potassium	573.27mg	9%
Total Carbs	44.88g	11%
Sugars	26.26g	78%
Dietary Fiber	1.13g	3%
Protein	3.92g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	40.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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