Pumpkin Bars With Cream Cheese Frosting Recipe

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Pumpkin Bars With Cream Cheese Frosting
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  1. Preheat oven to 350 degrees.
  2. Grease Jelly roll pan.
  3. Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
  4. Stir in Bisquick, cinnamon and raisins.
  5. Pour into prepared pan.
  6. Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
  7. Cool, frost, and cut into bars.
  8. Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
  9. Stir in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.39 Kcal (1094 kJ)
Calories from fat 120.19 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 22.74mg 8%
Sodium 250.03mg 10%
Potassium 428.06mg 9%
Total Carbs 33.51g 11%
Sugars 19.6g 78%
Dietary Fiber 0.84g 3%
Protein 2.93g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 350.07 Kcal (1466 kJ)
Calories from fat 160.96 Kcal
% Daily Value*
Total Fat 17.88g 21%
Cholesterol 30.46mg 8%
Sodium 334.85mg 10%
Potassium 573.27mg 9%
Total Carbs 44.88g 11%
Sugars 26.26g 78%
Dietary Fiber 1.13g 3%
Protein 3.92g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 40.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

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