Directions:
- Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
- Pour into greased mini Bundt pan.
- Bake at 375ºF for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
- Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.47 Kcal (7572 kJ) | ||
| Calories from fat | 858.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.43g | 147% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 40% | |
| Sodium | 1756.82mg | 73% | |
| Potassium | 2926.83mg | 62% | |
| Total Carbs | 225.61g | 75% | |
| Sugars | 94.29g | 377% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 147% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 40% | |
| Sodium | 380.36mg | 73% | |
| Potassium | 633.67mg | 62% | |
| Total Carbs | 48.85g | 75% | |
| Sugars | 20.41g | 377% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 4.87g | 45% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.6mg | 16% | |
| Calcium | 62.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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