Apple Cake W/ Cream Cheese Frosting Recipe

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Apple Cake W/ Cream Cheese Frosting
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a large bowl until well blended.
  2. Combine flour and next 3 ingredients. Add dry mixture to the butter mixture, stirring until blended. The mixture will be very thick.
  3. Stir in apple slices. It hardly seems like enough batter to coat the apples, but bakes up beautifully.
  4. Spread batter into greased 9x13 pan and bake at 350 for 45 minutes.
  5. For the frosting, beat cream cheese and butter until creamy.
  6. Gradually add sugar and salt, beat well.
  7. Stir in vanilla and frost the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.47 Kcal (3284 kJ)
Calories from fat 366.87 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 76.04mg 25%
Sodium 1387.28mg 58%
Potassium 1014.93mg 22%
Total Carbs 97.59g 33%
Sugars 53.02g 212%
Dietary Fiber 2.99g 12%
Protein 9.29g 19%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 438.88 Kcal (1838 kJ)
Calories from fat 205.25 Kcal
% Daily Value*
Total Fat 22.81g 63%
Cholesterol 42.54mg 25%
Sodium 776.13mg 58%
Potassium 567.82mg 22%
Total Carbs 54.6g 33%
Sugars 29.66g 212%
Dietary Fiber 1.67g 12%
Protein 5.2g 19%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 74mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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