Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1/2 cup butter (1 cube )
  • 1 -2 tbsp vanilla (to taste)
  • 1/2 cup milk

Directions:

  1. Sift powdered sugar into larger mixing bowl.
  2. Add softened or melted butter, cream cheese, and vanilla.
  3. Start mixing slowly, and gradually beat faster as powdered sugar disolves.
  4. For a fluffy frosting, beat 5-10 minutes, beat until ingredients are totally mixed in for a not fluffy frosting.
  5. Add milk to thin frosting and powdered sugar to thicken.
  6. Enough for 1 regular cake, 24-30 cupcakes - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.14 Kcal (1696 kJ)
Calories from fat 226.59 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 33.06mg 11%
Sodium 389.71mg 16%
Potassium 753.27mg 16%
Total Carbs 41.09g 14%
Sugars 26.43g 106%
Protein 4.25g 9%
Vitamin A 0.1mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 244.65 Kcal
% Daily Value*
Total Fat 27.18g 39%
Cholesterol 35.7mg 11%
Sodium 420.77mg 16%
Potassium 813.29mg 16%
Total Carbs 44.36g 14%
Sugars 28.53g 106%
Protein 4.59g 9%
Vitamin A 0.1mg 3%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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