Earthquake Cake Recipe

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Earthquake Cake
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Ingredients
10
Count
Nutrition
956
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup coconut
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Spread a mixture of chopped nuts and coconut on the bottom of a buttered 13x9 cake pan.
  3. Make cake mix according to package directions and pour over the nut and coconut mixture (you don't need to stir it).
  4. Combine the powdered sugar, cream cheese, butter, and vanilla.
  5. Drop mixture in mounds all over the top of the cake. Bake for 45 minutes.
  6. The cake will crack in the middle (that's why they call it Earthquake Cake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.56 Kcal (4001 kJ)
Calories from fat 511.94 Kcal
% Daily Value*
Total Fat 56.88g 88%
Cholesterol 76.79mg 26%
Sodium 980.19mg 41%
Potassium 1537.14mg 33%
Total Carbs 105.61g 35%
Sugars 63.66g 255%
Dietary Fiber 1.43g 6%
Protein 10.52g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 427.26 Kcal (1789 kJ)
Calories from fat 228.91 Kcal
% Daily Value*
Total Fat 25.43g 88%
Cholesterol 34.33mg 26%
Sodium 438.28mg 41%
Potassium 687.31mg 33%
Total Carbs 47.22g 35%
Sugars 28.46g 255%
Dietary Fiber 0.64g 6%
Protein 4.7g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 57.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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