Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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  1. Combine cream cheese, butter, lemon juice and vanilla.
  2. Beat in sugar. Beat until sugar has dissolved. If icing is too thick, add up to two tablespoonfuls of milk to thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.81 Kcal (1649 kJ)
Calories from fat 225.26 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 77.64mg 26%
Sodium 183.3mg 8%
Potassium 86.18mg 2%
Total Carbs 40.17g 13%
Sugars 39.45g 158%
Protein 3.47g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 370.95 Kcal (1553 kJ)
Calories from fat 212.19 Kcal
% Daily Value*
Total Fat 23.58g 39%
Cholesterol 73.13mg 26%
Sodium 172.66mg 8%
Potassium 81.18mg 2%
Total Carbs 37.84g 13%
Sugars 37.16g 158%
Protein 3.27g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Calcium 54.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

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