Lemon Cheesecake Bars Recipe

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Lemon Cheesecake Bars
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Ingredients:

  • 1/2- cup brown sugar
  • 1/2- cup chopped nuts
  • 1- cup flour
  • 1/2 - cup granulated sugar
  • 1 ( 8 oz ) package of cream cheese
  • 1- egg
  • 2- tbsp milk
  • 1- tbsp lemon juice
  • 1- tablepoon grated lemon peel
  • 1/4- tsp vanilla

Directions:

  1. Preheat oven to 350 degrees f.
  2. Spray an 8 inch square pan or an 9x13 pan with non stick cooking spray
  3. Cream butter and brown sugar
  4. Add the nuts and flour and mix thoroughly.......
  5. Set aside 1 cup of the mixture for the topping .........
  6. Press the remainder in the pan
  7. Bake 12- 15 minutes or until golden brown...
  8. Blend sugar and cream cheese until smooth.
  9. Add the egg, milk lemon peel, lemon juice and the vanilla
  10. Beat well
  11. Spread over baked crust
  12. Sprinkle with the remainder topping
  13. Return to the oven and bake an additional 10 to 15 minutes
  14. Cool
  15. Cut into bars depending on size.......will yield 30 - 48 bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.32 Kcal (336 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 9.67mg 3%
Sodium 98.43mg 4%
Potassium 28.52mg 1%
Total Carbs 10.28g 3%
Sugars 5.9g 24%
Dietary Fiber 0.54g 2%
Protein 1.04g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 410.48 Kcal (1719 kJ)
Calories from fat 189.36 Kcal
% Daily Value*
Total Fat 21.04g 6%
Cholesterol 49.42mg 3%
Sodium 503.07mg 4%
Potassium 145.74mg 1%
Total Carbs 52.52g 3%
Sugars 30.15g 24%
Dietary Fiber 2.73g 2%
Protein 5.31g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 2%
Calcium 92.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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