Directions:
- Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add 1 cup finely chopped pecans. Refrigerate 30 minutes.
- Preheat oven to 350F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minutes. Fill each cookie with about 1 teaspoon of your favorite preserves. Continue baking 8-10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 549.39mg | 23% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 486.12 Kcal (2035 kJ) | ||
| Calories from fat | 265.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 33% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 5% | |
| Sodium | 754.14mg | 23% | |
| Potassium | 159.16mg | 2% | |
| Total Carbs | 52.23g | 13% | |
| Sugars | 19.35g | 56% | |
| Dietary Fiber | 5.36g | 16% | |
| Protein | 6.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 11% | |
| Calcium | 111.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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