Cream Cheese Crosses (icing for Hot Cross Buns) Recipe

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Cream Cheese Crosses (icing for Hot Cross Buns)
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind.
  2. Refrigerate until ready to use.
  3. Make your favorite sweet bun recipe. Pipe mixture onto warm buns in the shape of crosses.
  4. Do not reheat once crosses are in place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.19 Kcal (277 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 12.89mg 4%
Sodium 19.21mg 1%
Potassium 13.15mg 0%
Total Carbs 7.26g 2%
Sugars 7.12g 28%
Dietary Fiber 0g 0%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 385.8 Kcal (1615 kJ)
Calories from fat 222.97 Kcal
% Daily Value*
Total Fat 24.77g 7%
Cholesterol 75.12mg 4%
Sodium 111.98mg 1%
Potassium 76.66mg 0%
Total Carbs 42.33g 2%
Sugars 41.5g 28%
Dietary Fiber 0.01g 0%
Protein 2.31g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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