Rum-doused Lemon Poppy-Seed Cake Recipe

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Rum-doused Lemon Poppy-Seed Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease a 10 tube pan or bundt pan.
  3. In large bowl, beat together butter, cream cheese until well blended.
  4. Mix in sugar, eggs, and lemon rind until light and fluffy.
  5. In seperate bowl sift, flour and baking powder, stir into butter mixture.
  6. Add in poppy seeds.
  7. Bake 55 to 60 minutes.
  8. Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
  9. Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
  10. Cover and let stand 2 or 3 hours before serving.
  11. Serve with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.5 Kcal (1656 kJ)
Calories from fat 219.22 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 100.29mg 33%
Sodium 470.14mg 20%
Potassium 125.97mg 3%
Total Carbs 37.98g 13%
Sugars 17.79g 71%
Dietary Fiber 2.38g 10%
Protein 5.15g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 116mg 12%
Amount Per 100 g
Calories 413.32 Kcal (1730 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 37%
Cholesterol 104.81mg 33%
Sodium 491.33mg 20%
Potassium 131.65mg 3%
Total Carbs 39.69g 13%
Sugars 18.59g 71%
Dietary Fiber 2.49g 10%
Protein 5.38g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 121.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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