Cream Cheese And Herbs Quickbread |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 14 |
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A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch! Ingredients:
5.3 oz lite herb & garlic cream cheese |
1 clove garlic, crushed |
1 tbsp sugar |
1 1/2 tsp of salt |
2 egg replacers (like ener-g), prepared |
12.75 oz flour |
1/2 tsp black pepper |
1 tsp dried oregano |
2 tsp baking powder |
1/2 cup low-fat plain yogurt |
1/2 cup milk |
12 sun dried tomato halves (not in oil) soaked well in hot water and drained |
1/2 cup toasted corn germ (optional, for flavour and nutrition) |
Directions:
1. Preheat oven to 350F, grease a loaf pan.
2. In a large bowl, beat together cream cheese, garlic, sugar and salt.
3. Add egg replacers and beat well.
4. Whisk together flour, black pepper, oregano and baking powder.
5. Combine yogurt and milk in another bowl.
6. Add dry and wet mixtures in stages, starting and ending with the dry ingredients.
7. Stir in tomatoes and corn germ if using.
8. Bake 45 minutes.
9. Let cool completely before cutting.
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