Cream Cheese and Crab Sushi Rolls Recipe

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Cream Cheese and Crab Sushi Rolls
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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
  2. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
  3. Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.79 Kcal (1632 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 7.8mg 3%
Sodium 1192.13mg 50%
Potassium 132.19mg 3%
Total Carbs 79.14g 26%
Sugars 0.48g 2%
Dietary Fiber 2.25g 9%
Protein 8.52g 17%
Vitamin C 3.8mg 6%
Iron 3.9mg 22%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 100.38 Kcal (420 kJ)
Calories from fat 7.87 Kcal
% Daily Value*
Total Fat 0.87g 5%
Cholesterol 2.01mg 3%
Sodium 307mg 50%
Potassium 34.04mg 3%
Total Carbs 20.38g 26%
Sugars 0.12g 2%
Dietary Fiber 0.58g 9%
Protein 2.19g 17%
Vitamin C 1mg 6%
Iron 1mg 22%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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